Best Bak Chor Mee in Singapore

(Tài trợ: https://baophuc.vn ) -

Judging by the long queues generated during and after the lunch hour, I had high expectations for Hong Xing Handmade Fishball is Best food in Singapore . Revolving around their specialities of fishballs and meatballs, these come in a variety of noodles and soups.




The fishball kway teow mee ($3) comes in both the dry and soup versions, with the former accompanied by a side bowl of soup. I ordered the dry version, where the noodles are springy to the touch. The taste is unfortunately a little bland, albeit with a good acidity from the vinegar.



The bowl of soup is a little salty, containing four fishballs and – to my surprise – two meatballs as well. The fishballs and meatballs are lovingly handmade every morning, which shows through the irregular and inconsistent size of each fish or meat ball – something that’s a far cry from the uniformity of machine-made ingredients. The fishballs are incredibly soft and have a fine consistency. They also have a good bounce to them! The meatballs contain bits of dried sole fish, which add an interesting texture.


A big portion of noodles plus four fishballs and two meatballs for just $3? It’s great value that just can’t be beat.